Happy New Year Quiche

I made spinach sausage quiche for New Year’s Eve to serve as breakfast this morning. 

Ingredients

• 2-9inch pastry shells
• 1 small onion finely diced
• 10 oz frozen chopped spinach (thawed)
• 4 oz feta crumbles
• 1 cup grated sharp cheddar cheese
• 12 oz sausage patties (Johnsonville)
• ½ teaspoon garlic
• 4 eggs beaten
• 1 cup milk
• Salt/pepper/red chili flakes to taste

 
 

·  Pan fry the sausage patties until completely cooked. Once cooked drain on paper towel

      ·  In the same pan add onions and garlic.  Cook until onions are transparent

·  Add thawed spinach and cook until almost all the water is evaporated

      ·  Add salt/pepper/red chili flakes
      ·  Turn off stove and let mixture cool

·  While waiting for mixture to cool dice sausage and add back to mixture

·  Once mixture is cooled add Feta cheese and ½ cup of cheddar

·  Mix well and divide into the two pie crusts

·  Preheat oven to 375

·  Beat eggs and milk together and pour mixture evenly over both pies

·   Bake 15 minutes

·  Sprinkle remaining cheddar cheese on top

      · \Bake 30 to 45 minutes
      · Allow to rest 10 minutes before serving. Refrigerate leftovers