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Sunday, July 9, 2017

Blue Cheese, Raspberry Appetizers

Its a crusty white baguette with melted blue cheese, topped with a raspberry and balsamic glaze.
Must I say more?

These appetizers are easy to make and as they sit, the blue cheese taste intensifies.


Ingredients
1 Crusty white baguette sliced into rounds
12 oz of Raspberries
8 oz blue cheese crumbles
Balsamic Glaze
Softened butter

Set oven to Broil.

Lightly butter sliced rounds and lay out on a jelly roll pan.  Place about 1 teaspoon of blue cheese on each round.   Broil until the cheese begins to melt and the bread starts toasting.  Remove immediately out of the oven or they will burn.  Place a single Raspberry on each round and drizzle balsamic glaze.

Serve warm or cold.