Pork Tenderloin

Every time we make Pork Tenderloin we think of our dear friend Sarah.  Sarah apparently had never seen a what a  pork tenderloin looked like and was surprised and said that it looked like a "SLUG".  Even though at first Sarah was a little hesitant she was won over by the taste. 

From that point on we have affectionately called our Pork Tenderloin, "Pork Slug".


Ingredients:

• 2.5 lbs of Pork Tenderloin
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Red Chili Flakes
• 1 oz Tequila
• 1 medium bunch cilantro chopped
• 3 limes Juiced

In a 2 gallon zip lock bag marinate the pork tenderloins with the above ingredients for a minimum of 3 hours or overnight. 

Place on Grill for about 30 minutes turning halfway through.  Cook until Pork reaches an internal temperature of 145 degrees. 

Remove from heat and let rest for 5 minutes before serving. 

We serve with roasted butternut squash and sauteed spinach.