11 min pasta salad

I have to give credit where credit is due...I got this originally from my eldest sister (who is a very busy lady).  It is quick and easy.  Can be served hot or cold and has quickly become a favorite in our house. 

Ingredients

1 lb Rotini pasta
1 rotisserie chicken shredded
16 oz Julianne sun dried tomatoes in herb oil
8 oz artichoke hearts drained and chopped
12 oz can sliced black olives
Pepper (to taste)
Parmesan or Romano Cheese (to taste)


Boil the pasta for 11 minutes
While Pasta is boiling shred the rotisserie chicken. 
Drain the pasta, and return to the pot with sun dried tomatoes. 
Stir until pasta is coated with herb oil.  Add remaining ingredients and heat through. 
Top with additional cheese and serve.