Last night it was raining so we could not grill the pork chops like we had planned. So I had to come up with something we could do on the stove or in the oven. This is what I came up with with the ingredients I had in the house.
Ingredients
4 bone in pork chops
3 medium onions julienned
2 red bell peppers julienned
1 tbs tomato paste
1 tbs minced garlic
2 cups beef broth
1 tsp dried thyme
salt and pepper
1 cup white flour
3 tbs olive oil
Preheat oven to 400 degrees.
Salt and pepper the pork chops and dredge through flour. On stove preheat oven safe skillet over medium high heat. Add 2 tbs olive oil and brown chops on both sides, approximately 3 minutes per side. Remove pork chops and set aside.
Add 1 tbs olive oil and onions to pan. Once onions begin to soften, add garlic and tomato paste. Cook for about 1 minute and add red bell pepper, dried thyme and beef broth. Let come to a simmer and nestle pork chops back into pan and place in oven for 20 minutes or until Pork chops have an internal temperature of 160.
Ingredients4 bone in pork chops
3 medium onions julienned
2 red bell peppers julienned
1 tbs tomato paste
1 tbs minced garlic
2 cups beef broth
1 tsp dried thyme
salt and pepper
1 cup white flour
3 tbs olive oil
Preheat oven to 400 degrees.
Salt and pepper the pork chops and dredge through flour. On stove preheat oven safe skillet over medium high heat. Add 2 tbs olive oil and brown chops on both sides, approximately 3 minutes per side. Remove pork chops and set aside.
Add 1 tbs olive oil and onions to pan. Once onions begin to soften, add garlic and tomato paste. Cook for about 1 minute and add red bell pepper, dried thyme and beef broth. Let come to a simmer and nestle pork chops back into pan and place in oven for 20 minutes or until Pork chops have an internal temperature of 160.
