Hearty Home Made Chicken Soup

I do not know what the weather is like in your neighborhood, but where I am it is gloomy and raining.  I know in other parts of the United States it is going to be a cold one tonight. 
This recipe makes your house smell wonderful and warms the body and soul. 

Ingredients:

• 5 chicken thighs(skinned and de-boned)
• 1 medium onion (chopped)
• 1 package of celery hearts (chopped)
• 6 large carrots (peeled and chopped)
• 1 tablespoon Chicken Base
• 8 cups of water
• 6 oz frozen peas (about half a package)
• Dash of Basil
• Dash of Oregano
• Dash of Garlic Powder
• 1 tablespoon black pepper (or to taste)
• 6 dried chili peppers (optional)

Make sure all your veggies are chopped in medium chunks; the rougher the chopping the better the soup (in my opinion).  In a large pot  over medium heat add onions, celery, and carrots; Let sweat out for a minute.  Add thawed chicken and the remaining ingredients and bring to a boil.  Turn heat down to medium low and allow it to cook for about 40 minutes; stir occasionally.  Before serving take a spoon and shred the chicken in to big chunks.

*Note chicken stock can be substituted for the 8 cups of water and chicken base.