Hot Chicken Quarters

I have always liked hot wings, but my husband does not enjoy eating wings.  He says "They are too small, not enough meat and to many bones."  So, I decided to make a larger wing using chicken quarters instead.

Ingredients
1 cup hot sauce (your favorite brand)
1/4 cup melted butter
1 tsp black pepper
1 small sprig of Rosemary
1 small piece of Cinnamon
1/2 tsp sage
4 chicken leg quarters

In  a small sauce pan over medium high heat combine all the ingredients except chicken.  Boil until it reduces to 1 cup (about 10 minutes). 
In a glass baking dish spoon 4 tablespoons of the sauce on the bottom.  Place leg quarters in the dish and top with remaining sauce.  Cover and return to fridge about an hour. 

When ready to bake remove chicken from fridge and preheat oven to 425; place uncovered chicken in oven for 45 minutes or until internal temperature is 165 degrees.