Easy Scalloped Potatoes

I used to buy the scalloped potatoes that you get in a box, but I am trying to get away from buying boxed items. I cheat a little with this recipe and use a cream of celery soup, but you can certainly make the sauce from scratch too.

Ingredients

·        3 to 4 Medium red potatoes (washed and sliced)

·        1 (10 ¾ oz.) can of condensed cream of celery soup

·        1 cup of milk

·        ½ cup shredded parmesan cheese

·        1 and ½ cup shredded medium cheddar cheese

·        1 small onion diced finely

·        Salt and pepper to taste

In a mixing bowl combine soup, milk, parmesan cheese, ½ cup medium cheddar cheese, onion, salt and pepper; whisk until all ingredients are combined.  In a 9 inch pie pan start layering the potatoes and the sauce.  Make sure you have enough sauce to cover the last layer of potatoes. 

Bake in 350 degree oven for about 1 hour.  Top with remaining cheese and bake for another 30 minutes, or until cheese is melted and begins to caramelize.

Let sit 10 minutes before serving.