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Thursday, April 11, 2013

Turkey Blue Cheese Burger and Vinegar Cole Slaw

Today I remade the burger with blue cheese but instead of Beef I used Turkey.  I was a little worried that the turkey would dry out, but the blue cheese made it really juicy.  I topped the burger with caramelized onion, jalapeños and decided to try watercress for the first time.  For those of you who have never had watercress I would say the flavor has hints of horseradish.

The recipe for the burger can be found at : Blue Cheese Burger

The recipe for the cole slaw can be found at: Vinegar Based Coleslaw

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