The local grocery store started doing an asian pulled pork sandwich in their Deli. I tried to recreate the sandwich at home with my own twists.
Ingredients
2 pork tenderloins (2 lbs)
4 tbs (or more) Chorizo Spice
1 medium onion (chopped)
1 can Guinness beer
1 can Pepsi (throwback)
Optional Toppings:
Cilantro
Shredded Carrots
Shredded Radish
Sliced Cucumber
BBQ sauce
Rub the chorizo spice all over the pork tenderloin. Heat a large skillet and sear the meat.
In a crock pot add the onion and top with the pork tenderloin. Pour the beer and Pepsi over the pork.
Simmer on high for 5 to 6 hours. The pork should easily pull apart. Serve on favorite bun/hoagie with your choice of toppings.
Ingredients2 pork tenderloins (2 lbs)
4 tbs (or more) Chorizo Spice
1 medium onion (chopped)
1 can Guinness beer
1 can Pepsi (throwback)
Optional Toppings:
Cilantro
Shredded Carrots
Shredded Radish
Sliced Cucumber
BBQ sauce
Rub the chorizo spice all over the pork tenderloin. Heat a large skillet and sear the meat.
In a crock pot add the onion and top with the pork tenderloin. Pour the beer and Pepsi over the pork.
Simmer on high for 5 to 6 hours. The pork should easily pull apart. Serve on favorite bun/hoagie with your choice of toppings.
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