Today I needed a quick and effortless meal, so I made a pasta bake. You can add meat if you like, but I did baby portabella mushrooms.
Ingredients
1 package of uncooked pasta (elbow or rotini)
1 jar Barilla pasta sauce
1 can large black olives
10 baby portabella mushrooms
1 tbs butter
2 cups Sargento 6 cheese blend
In a large pot, boil pasta to package instructions. While it is boiling slice mushrooms and black olives.
Once pasta is cooked drain and set aside. In the same pot cook down mushrooms with butter. Add black olives and jar of pasta sauce. Add back pasta and mix. Place mix in a 9 x13 pan and cover with 2 cups of cheese. Bake at 350 for 20 minutes.
Ingredients
1 package of uncooked pasta (elbow or rotini)
1 jar Barilla pasta sauce
1 can large black olives
10 baby portabella mushrooms
1 tbs butter2 cups Sargento 6 cheese blend
In a large pot, boil pasta to package instructions. While it is boiling slice mushrooms and black olives.
Once pasta is cooked drain and set aside. In the same pot cook down mushrooms with butter. Add black olives and jar of pasta sauce. Add back pasta and mix. Place mix in a 9 x13 pan and cover with 2 cups of cheese. Bake at 350 for 20 minutes.
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