Did you not eat all your chicken soup? (Chicken Pot Pie)

I made chicken soup again yesterday and had some leftovers. Today I decided to make chicken pot pie.  This recipe is a little harder to give an exact recipe but here goes.


Ingredients
3 cups of leftover soup (enough to fill half of a 9 in pie pan)
1 cup chicken broth
6 tbs butter
3 tbs white flour
1 pre-made pie crust.

Preheat oven 450

In a small sauce pan, melt the butter and stir in the white flour until it starts bubbling.  Add mixture and the 1 cup of broth to the already made soup and stir until combined.  Pour soup into 9 inch pie pan.    Place pre-made pie crust over the pan and put some vents in the top. Wrap foil around the outer edges of the crust so it does not burn.  When the center begins to turn brown remove the foil so the edges can brown. 

Bake until entire crust is golden brown about 10 to 20 minutes. 

Tim likes to top his with shredded cheddar cheese