Nacho's for Super Bowl Sunday

Tim's family makes these every year, the day before Thanksgiving.They started making this when the local pizza joint stopped making taco pizza. They call them "Stomach ache chips", because you eat and eat and eat until your stomach hurts. 

These are great for a group of people and super easy to make.  We had them on Super Bowl Sunday while watching the commercials. 

Ingredients:
1 lb ground chuck
1 package taco seasoning
1 cup chopped green onions
1 can olives chopped
1 13 oz package of tortilla chips
2 cups shredded cheddar cheese.

In a large skillet brown meat.  Once meat is browned remove excess fat.  Prepare taco meat as directed on the taco seasoning package.  

Before

Preheat oven to 375 degrees.

Now assemble:
On a cookie sheet spread chips in an even layer.  Sprinkle 1/4 cup cheese, green onions, black olives, and meat.  Top with remaining cheese.

Bake until cheese is melted. 

Serve with guacamole, sour cream, and salsa. 


After