Tonight is an easy dinner. Tim wanted to make English muffin pizzas. Of course we could use the sauce from the store, but then what would I have to write about? I started making my own pizza sauce a few months ago and really like it better than what you find in the store. The spices can be adjusted to individual tastes. I generally use what I have in my spice cabinet. Below is the main mix I try to use each time.
Ingredients
1 14 oz can diced tomatoes
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp thyme
1/4 tsp oregano
1/4 tsp basil
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp sugar
4 leaves of fresh rosemary
In a small saucepan over medium high heat, combine all ingredients. With a hand blender, blend to desired consistency. Allow to simmer for about 10 minutes for flavors to combine.
1 14 oz can diced tomatoes 
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