A friend of mine asked for my recipe for Fried Rice. I use regular soy sauce, but feel free to use low sodium if salt is an issue. I served it with a Korean BBQ flank steak, but you can substitute with any other type of meat.
Ingredients
2 tbs Sesame Oil
2 tbs butter
2 large eggs scrambled
2 cups cooked rice
1/2 cup mixed veggies
4 tbs soy sauce
Heat 1 tbs of sesame oil. Scramble the eggs and remove from the pan. Add 2 tbs butter to the hot pan and add the cooked rice. Stir the rice until it's coated with the melted butter. Add the mixed veggies and stir. Add the 4 tbs of soy sauce and the remaining tbs of sesame oil. Return the eggs back to the pan.
Ingredients2 tbs Sesame Oil
2 tbs butter
2 large eggs scrambled
2 cups cooked rice
1/2 cup mixed veggies
4 tbs soy sauce
Heat 1 tbs of sesame oil. Scramble the eggs and remove from the pan. Add 2 tbs butter to the hot pan and add the cooked rice. Stir the rice until it's coated with the melted butter. Add the mixed veggies and stir. Add the 4 tbs of soy sauce and the remaining tbs of sesame oil. Return the eggs back to the pan.
No comments:
Post a Comment