I am going to give credit where credit is due...this was Tim's idea. I was making burger patties the other day and he walked into the kitchen and asked if we could add Panko in the meat. The idea behind it is, people use bread crumbs and Panko in meatloaf to retain moisture why not in burgers. These burgers were super moist and delicious.
Ingredients
1.34 lbs ground beef
1/2 cup panko
salt and pepper to taste
Red Chili flakes (optional)
Preheat grill. Mix all ingredients and make 4 patties. In the middle of the patty put a dimple and place on grill dimple side up. Cook for desired doneness. We do 5 minutes on each side and additional 1 minute with cheese.
Ingredients
1.34 lbs ground beef
1/2 cup panko
salt and pepper to taste
Red Chili flakes (optional)
Preheat grill. Mix all ingredients and make 4 patties. In the middle of the patty put a dimple and place on grill dimple side up. Cook for desired doneness. We do 5 minutes on each side and additional 1 minute with cheese.
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