This is another recipe that my mom used to make. I like using the fresh cabbage but you can use the pre packaged coleslaw mix. You can also add green peas to the mix for some additional color and veggie power.
Ingredients:
1 small cabbage head (thinly cut) or 1 package coleslaw mix
2 medium tomatoes (chopped) or 6 oz diced canned tomatoes
1 Serrano pepper sliced in half (optional)
2 tbs olive oil
1 tsp mustard seed
1/2 tsp hing
3/4 tsp salt
1/2 tsp red chili powder
1/2 tsp tumeric powder
1 tsp garam masala
In a large skillet, heat the oil and add the mustard seeds. When the seeds begin to crackle add the hing.
Now add the cabbage, tomatoes, Serrano pepper, salt, red chili powder, and tumeric. Cook uncovered on high heat until the water is evaporated. Add the garam masala, cover and turn off or remove from heat.
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| Cabbage lower right corner |
Ingredients:
1 small cabbage head (thinly cut) or 1 package coleslaw mix
2 medium tomatoes (chopped) or 6 oz diced canned tomatoes
1 Serrano pepper sliced in half (optional)
2 tbs olive oil
1 tsp mustard seed
1/2 tsp hing
3/4 tsp salt
1/2 tsp red chili powder
1/2 tsp tumeric powder
1 tsp garam masala
In a large skillet, heat the oil and add the mustard seeds. When the seeds begin to crackle add the hing.
Now add the cabbage, tomatoes, Serrano pepper, salt, red chili powder, and tumeric. Cook uncovered on high heat until the water is evaporated. Add the garam masala, cover and turn off or remove from heat.
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