I am never buying jarred Alfredo sauce again. This really took about 10 minutes and covers 1 lb. of pasta.
Ingredients
1 pint heavy cream
1/2 cup unsalted butter (1 stick)
1 tbs minced garlic (optional)
1 1/4 cup shredded Parmesan Cheese
Course black pepper
Italian Parsley chopped (optional)
In a large saute pan, melt 1 tbs butter and roast the minced garlic. Slowly add the cream. Stir in the remaining butter 1 tbs at a time until fully incorporated. Once incorporated bring to a simmer and incorporate parmesan cheese.
Serve with Fettuccine pasta.
Ingredients
1 pint heavy cream
1/2 cup unsalted butter (1 stick)
1 tbs minced garlic (optional)
1 1/4 cup shredded Parmesan Cheese
Course black pepper
Italian Parsley chopped (optional)
In a large saute pan, melt 1 tbs butter and roast the minced garlic. Slowly add the cream. Stir in the remaining butter 1 tbs at a time until fully incorporated. Once incorporated bring to a simmer and incorporate parmesan cheese.
Serve with Fettuccine pasta.
No comments:
Post a Comment