Our friends in Washington State (you know who you are) told me about a smoker box that we can use with our gas grill. We bought the Chefmate Smoke box.
Tim and I thought we would try it out this weekend. We did mesquite pork tenderloin and roasted asparagus. Tim really did most of the heavy lifting today. So here is what I know he did.
Soak the mesquite chips in water for a few hours. Place in smoker box on the hot side of the grill.
We salt and peppered the pork and placed on the cool side of the grill.
Close lid and let smoke for about an hour or internal temp of pork reaches 165.
Stay tuned for more now that we know how it works.
Tim and I thought we would try it out this weekend. We did mesquite pork tenderloin and roasted asparagus. Tim really did most of the heavy lifting today. So here is what I know he did.
Soak the mesquite chips in water for a few hours. Place in smoker box on the hot side of the grill.
We salt and peppered the pork and placed on the cool side of the grill.
Close lid and let smoke for about an hour or internal temp of pork reaches 165.
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