For the last two years we were resisting getting a gas grill, favoring the charcoal way of cooking. This weekend we broke down and purchased one. We still have the charcoal and will continue to use it on weekends when we have more time to wait for it to heat up. For our first grill meal we had "shrimp on the barbie". I would love to tell you what it was marinated in, but for the life of me I can not remember how I made the sauce from our peppers last year.
To get a similar flavor you can use the Huy Fong Vietnamese style Hot Chili Garlic Sauce as the marinade.
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