I first tried this salad as a sample at the grocery store. There is just something about the mix of the tart strawberries with the strong flavor of the blue cheese and the sweetness/crunch of the granola. Tim and I ate all 4 servings in one sitting.
For those of you who celebrate Easter this may be good a recipe for your Sunday Brunch.
Ingredients
1 packaged spring salad mix (about 4 cups)
8 oz strawberries sliced
1 cup vanilla almond granola
2 tbs and 1/3 cup poppy seed dressing (Naturally Fresh)
3 oz blue cheese crumbles
In a large serving bowl mix the 2 tbs dressing and the salad mix. In a smaller mixing bowl combine the rest of the ingredients and then mix into the greens.
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