We finally got around to carving our pumpkins. Last year I posted the classic pumpkin seed recipe. This year I thought I would try something new. I use the same spice mix when I make corn on the cob and I really like it.
Ingredients:
1 tbs olive oil
1 tsp chipotle powder
1 tsp smoked paparika
1 tsp citric acid (be careful a little goes a long way)
1 tsp iodized salt
2 cups pumpkin seeds
Preheat oven to 300 degrees.
Line a cookie sheet with aluminum foil. Toss pumpkin seeds with all ingredients. Place in oven and toss every 10 minutes until seeds are dry and slightly golden. Towards the end keep a close eye.
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