Classic Roasted Pumpkin Seeds

Today we spent the afternoon carving pumpkins for Halloween.  Four pumpkins produce a lot of seeds.
This is one of many recipes we are going to try this week.  This one is considered to be the standard.



Ingredients

2 cups pumpkin seed
1 tbs olive oil
salt and pepper to taste.


Preheat oven to 300 degrees.

Line a cookie sheet with aluminum foil.  Toss pumpkin seeds with olive oil, salt and pepper.
Place in oven and toss every 10 minutes until seeds are dry and slightly golden.  Towards the end keep a close eye... I hear they burn easily.