Making acorn squash used to seem like a daunting task because I had no idea how to do it or what it tasted like. One of my coworkers gave me a magazine that had a very simple recipe and so I stepped out of my comfort zone once again.
Ingredients
1 large acorn squash
Salt and Pepper
olive oil
Preheat oven to 400 degrees.
Cut squash in half and clean out the seeds and excess fibers. Then cut squash into 8ths. Lightly coat with olive oil, sprinkle with salt and pepper and bake for 30 to 35 minutes rotating half. They are done when they can be easily pierced with a fork.
*I served this with pork marinated in adobe sauce. Similar recipe to the Adobe Chicken posted earlier
Ingredients
1 large acorn squash
Salt and Pepper
olive oil
Preheat oven to 400 degrees.
Cut squash in half and clean out the seeds and excess fibers. Then cut squash into 8ths. Lightly coat with olive oil, sprinkle with salt and pepper and bake for 30 to 35 minutes rotating half. They are done when they can be easily pierced with a fork.
*I served this with pork marinated in adobe sauce. Similar recipe to the Adobe Chicken posted earlier
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