This is another good fall soup. It is makes a really quick middle of the week meal. It tastes better the next day after it sits overnight.
Ingredients
1 tbs olive oil
1 medium onion finely chopped
1 tbs Garam Masala
1 14 oz can of chopped tomatoes
1 14 oz can garbanzo beans drained and rinsed
1 rotisserie chicken deboned and chopped
3 zucchini chopped
5 cups chicken broth
1/2 cup uncooked pearl couscous
pepper
In a large pot or Dutch oven, heat olive oil and cook onions until lightly browned. Stir in Garam masala. Add tomatoes, broth and bring to a simmer. Add chickpeas, zucchini and couscous and cook covered for 8 minutes. Stir in chicken and bring back to a simmer. Add cracked pepper and serve.
Ingredients
1 tbs olive oil
1 medium onion finely chopped
1 tbs Garam Masala
1 14 oz can of chopped tomatoes
1 14 oz can garbanzo beans drained and rinsed
1 rotisserie chicken deboned and chopped
3 zucchini chopped
5 cups chicken broth
1/2 cup uncooked pearl couscous
pepper
In a large pot or Dutch oven, heat olive oil and cook onions until lightly browned. Stir in Garam masala. Add tomatoes, broth and bring to a simmer. Add chickpeas, zucchini and couscous and cook covered for 8 minutes. Stir in chicken and bring back to a simmer. Add cracked pepper and serve.
Awesome dish, very flavorful and so easy and fast! Thanks.
ReplyDelete