As mentioned in my other Tart recipe, this was something I wanted to try. Because tarts are so easy and quick to make, I am going to experiment with other fillings.
Ingredients:
1 Granny Smith Apple Sliced
6 oz turkey slices ( I used pre sliced Oscar Meyer Deli Fresh)
6 oz brie cheese (2 oz finally chopped, 4 oz cut into 1 inch pieces)
4 oz chopped pecans (toasted)
1 9-inch pre-made pie dough
Adjust rack to middle position and preheat oven to 375. Line rimmed baking sheet with parchment paper. Place pie dough round in center.
Layer 3 oz of Turkey slices on bottom of pie dough leaving 1inch for folding. Continue Layering with apple slices, brie and 2 oz of pecans. You should have 2 sets of layers. Fold edges of the dough up with overlapping folds every 2 to 3 inches. Place remaining brie on top. Bake for 15 minutes and then increase temp to 475 and bake an additional 10 minutes (or until crust is golden brown) rotating sheet halfway through baking.
Ingredients:
1 Granny Smith Apple Sliced
6 oz turkey slices ( I used pre sliced Oscar Meyer Deli Fresh)
6 oz brie cheese (2 oz finally chopped, 4 oz cut into 1 inch pieces)
4 oz chopped pecans (toasted)
1 9-inch pre-made pie dough
Adjust rack to middle position and preheat oven to 375. Line rimmed baking sheet with parchment paper. Place pie dough round in center.
Layer 3 oz of Turkey slices on bottom of pie dough leaving 1inch for folding. Continue Layering with apple slices, brie and 2 oz of pecans. You should have 2 sets of layers. Fold edges of the dough up with overlapping folds every 2 to 3 inches. Place remaining brie on top. Bake for 15 minutes and then increase temp to 475 and bake an additional 10 minutes (or until crust is golden brown) rotating sheet halfway through baking.
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