Chicken, Spinach, Brie Tart

This was really good.  Next time I  will try Turkey and Granny Smith Apples.  Trying to determine to what I need to substitute the spinach with, I am thinking cranberry relish.  I also think you can substitute the walnuts with toasted pine nuts.


Ingredients:
2 chicken breasts of a pre-made rotisserie chicken (chopped)
10 oz chopped spinach (thawed and drained)
1/4 cup chicken broth
6 oz brie cheese (2 oz finally chopped, 4 oz cut into 1 inch pieces)
4 oz chopped walnuts (toasted)
1 9-inch pre-made pie dough
black pepper to taste
red chili flakes to taste

Adjust rack to middle position and preheat oven to 475.  Line rimmed baking sheet with parchment paper.  Place pie dough round in center.

In a microwave safe bowl combine chicken, chicken broth, spinach, walnuts, black pepper, chili flakes and 2 oz finally chopped brie.  Cover and heat through about 1 minute.  Stir chicken mixture until combined.  

Spread chicken mixture in prepared pie dough leaving 1 inch border.  Fold edges of the dough up with overlapping folds every 2 to 3 inches.  Place remaining brie on top.  Bake for 15 minutes (or until crust is golden brown) rotating sheet halfway through baking.