I liked the flavor of the crock pot ribs so much I adapted the recipe for pulled pork. This is an easy dish for a pot luck or a weekday meal. If you need a side I recommend the Vinegar Based Coleslaw.
Ingredients
2 tbs smoked paprika
2 tbs dark brown sugar
1 tbs kosher salt
1 tbs ground black pepper
1 tbs cayenne pepper (optional)
5 lbs pork tenderloin
1 16 oz bottle of Barbecue sauce
Mix dried ingredients and rub all over tenderloin and let sit overnight in the fridge.
The next day place tenderloin into the crock pot and pour barbecue sauce over tenderloin.
Cook on low for 6 to 7 hours.
Take 2 forks and shred pork in crock pot and let absorb sauce for about 10 to 20 minutes.
Serve on favorite bun or hoagie roll.
Ingredients
2 tbs smoked paprika
2 tbs dark brown sugar
1 tbs kosher salt
1 tbs ground black pepper
1 tbs cayenne pepper (optional)
5 lbs pork tenderloin
1 16 oz bottle of Barbecue sauce
Mix dried ingredients and rub all over tenderloin and let sit overnight in the fridge.
The next day place tenderloin into the crock pot and pour barbecue sauce over tenderloin.
Cook on low for 6 to 7 hours.
Take 2 forks and shred pork in crock pot and let absorb sauce for about 10 to 20 minutes.
Serve on favorite bun or hoagie roll.
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