I have always liked ribs, but the last time we purchased the pre-rubbed ribs from Costco we did not like the flavor and they took an extremely long time to cook on the grill. I do not have enough patience to watch them on the grill, so this recipe is perfect for me.
Ingredients
2 tbs smoked paprika
2 tbs dark brown sugar
1 tbs kosher salt
1 tbs ground black pepper
1 tbs cayenne pepper (optional)
3 lbs pork ribs separated
1 16 oz bottle of Barbecue sauce
Mix dried ingredients and rub all over ribs and let sit overnight in the fridge.
The next day place ribs into the crock pot and pour barbecue sauce over ribs.
Cook on low for 6 to 7 hours.
Place Ribs on cookie sheet and tent with aluminum foil.
Pour sauce in a medium sized pan and bring to a boil. Simmer for 20 minutes.
Preheat oven on broil setting. Coat ribs with sauce and broil until ribs begin to caramelize. Turn ribs over and baste with sauce and broil again until they begin to caramelize. Remove from oven and let set for 10 minutes.
Ingredients
2 tbs smoked paprika
2 tbs dark brown sugar
1 tbs kosher salt
1 tbs ground black pepper
1 tbs cayenne pepper (optional)
3 lbs pork ribs separated
1 16 oz bottle of Barbecue sauce
Mix dried ingredients and rub all over ribs and let sit overnight in the fridge.
The next day place ribs into the crock pot and pour barbecue sauce over ribs.
Cook on low for 6 to 7 hours.
Place Ribs on cookie sheet and tent with aluminum foil.
Pour sauce in a medium sized pan and bring to a boil. Simmer for 20 minutes.
Preheat oven on broil setting. Coat ribs with sauce and broil until ribs begin to caramelize. Turn ribs over and baste with sauce and broil again until they begin to caramelize. Remove from oven and let set for 10 minutes.
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