Tim and I went to the farmers market today and came home with a lot of different goodies.
Tonight we did boneless pork loins marinated in homemade Italian dressing, asparagus and acorn squash.
Ingredients
1 large acorn squash cut in half and seeded
2 tbs butter
1 oz maple syrup
salt
pepper
Preheat oven to 400 degrees.
Put 1 tbs of butter in each half of the acorn squash. Pour .5 oz maple syrup over each half and sprinkle with salt and pepper. Bake for 1 hour until acorn squash is easily pierced with fork.
Tonight we did boneless pork loins marinated in homemade Italian dressing, asparagus and acorn squash.
Ingredients1 large acorn squash cut in half and seeded
2 tbs butter
1 oz maple syrup
salt
pepper
Preheat oven to 400 degrees.
Put 1 tbs of butter in each half of the acorn squash. Pour .5 oz maple syrup over each half and sprinkle with salt and pepper. Bake for 1 hour until acorn squash is easily pierced with fork.
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