This recipe is thanks to one of my nieces, however she probably used way less butter and parmesan cheese. The spaghetti squash seems very versatile, I will be using it again in other recipes.
Ingredients
1 medium sized spaghetti squash
1 1/4 cup shredded parmesan cheese
2 1/2 tbs butter
salt and black pepper to taste
Preheat oven to 375.
Cut squash into half and place on a baking tray skin side down. Bake until easily pierced with a fork, about 1 to 1 and half hours.
Remove from oven and use fork to shred squash. Mix in parmesan cheese, butter, salt and black pepper.
1 medium sized spaghetti squash
1 1/4 cup shredded parmesan cheese
2 1/2 tbs butter
salt and black pepper to taste
Preheat oven to 375.
Cut squash into half and place on a baking tray skin side down. Bake until easily pierced with a fork, about 1 to 1 and half hours.
Remove from oven and use fork to shred squash. Mix in parmesan cheese, butter, salt and black pepper.
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