This is something that I have loved since I was a little kid. My mom used to make these as a special treat because the Puri (fried dough that puffs up) were time consuming to make. These can now be found pre-made at many Indian stores. The pani is a mix of spices with water. The spice mixture can also be bought at any Indian Store. This is optional but I think the flavor makes the entire dish.
This dish can also be found at some indian restaurants, but tastes will vary from region to region and family to family.
Ingredients
1 bag 50 puri's
1 tsp pani puri masala mix
8 oz water
1 tsp Imbili + 1/2 cup imbili
3 boiled potatoes, chopped
1 can garbanzo beans drained and rinsed
1 jalapeño diced (optional)
1 white onion diced
Chopped Cilantro (optional)
1/2 cup plain yogurt
To Assemble:
Mix pani puri masala mix with water and 1 tbs imbili. Once mixed place in fridge until ready to use.
Take 1 puri and poke a whole in the center. Stuff with potatoes, garbanzo beans, jalapeño, onion, cilantro. Top with 1/2 tbs imbili and 1/2 tbs yogurt.
To Eat:
Dip in water and then put the entire puri in your mouth.
This dish can also be found at some indian restaurants, but tastes will vary from region to region and family to family.
Ingredients
1 bag 50 puri's
1 tsp pani puri masala mix
8 oz water
1 tsp Imbili + 1/2 cup imbili
3 boiled potatoes, chopped
1 can garbanzo beans drained and rinsed
1 jalapeño diced (optional)
1 white onion diced
Chopped Cilantro (optional)
1/2 cup plain yogurt
To Assemble:
Mix pani puri masala mix with water and 1 tbs imbili. Once mixed place in fridge until ready to use.
Take 1 puri and poke a whole in the center. Stuff with potatoes, garbanzo beans, jalapeño, onion, cilantro. Top with 1/2 tbs imbili and 1/2 tbs yogurt.
To Eat:
Dip in water and then put the entire puri in your mouth.
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