Our friend from Scotland would make these every year. Now that she has moved back, I had to figure it out. This is an easy appetizer that can be served with mustard/ketchup, HP Sauce or on their own.
You can use any type of sausage, but I used links because they were easier to handle.
Ingredients
Ingredients
1 package Puff Pastry Sheets
1 package sausage links (15 links)
Preheat oven to 400.
Lay out pastry sheets and cut across folds. Place three links in the middle of the rectangle and fold pastry over. Seal and cut in 1 inch pieces and place on baking sheet. 1 Sheet will make 3 rectangles. 2 Rectangles will be remaining and can be saved for another day.
Bake for 20 to 25 minutes until pastry turns golden brown.
Let them cool slightly before serving.
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