Smashed Sea Salt and Malt Vinegar Potatoes

First off, sorry for being out for a while, but I am back and have some new recipes.

Today I had a taste for Salt and Vinegar chips but did not want to eat the ones that come in a bag.  

After some research I found smashed potatoes recipes that looked pretty good, and added my own twist.   

Ingredients

3 quart water

1 lb small red potatoes 

1/3 cup table salt 

Olive oil

Malt Vinegar 

Sea Salt 

Bring water and 1/3 cup table salt to a boil.  Add potatoes to water and let boil 20 minutes or until potatoes easily slide off a paring knife.   Drain potatoes and let cool for 10 minutes.  

Preheat oven to 450 degrees.   Spread olive oil on a 13 X 9 rimmed baking sheet/jelly roll pan.  

Take one potato and smash with the bottom of a measuring cup to about 1/2 inch (it is about the width of your finger).  Brush tops of potatoes with olive oil and bake for 15 minutes and then flip potatoes and bake for an additional 15 minutes or until potatoes begin to turn golden brown.  

Remove potatoes from oven and brush with malt vinegar and sparingly sprinkle sea salt on top.