A few weekends ago Tim went on his annual Dove hunting trip with his buddies. Normally I am not too excited about him bring home Dove, however I finally have a recipe that I like, thanks to the Riley Brothers. Ok, so they said to use sharp cheddar; we used goat cheese instead.
Ingredients
14 Dove Breasts
7 slices of thick cut bacon
1 oz goat cheese
1 large serrano
Preheat Grill Medium
Take one dove breast, place a little bit of goat cheese, a slice of serrano, and top with the an additional breast. Wrap in bacon and use toothpicks to hold in place.
Place on grill and cook until bacon begins to get crisp. Remove and let cool before enjoying.
Ingredients14 Dove Breasts
7 slices of thick cut bacon
1 oz goat cheese
1 large serrano
Preheat Grill Medium
Take one dove breast, place a little bit of goat cheese, a slice of serrano, and top with the an additional breast. Wrap in bacon and use toothpicks to hold in place.
Place on grill and cook until bacon begins to get crisp. Remove and let cool before enjoying.
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