What to do on the first rainy fall Saturday? Make pumpkin oatmeal cookies for my old ladies, meaning the dogs. My house now smells like pumpkin pie and has that warm cozy feeling that a house should have during the fall months.
Ingredients
1 15 oz can of pumpkin
1 cup water
4 tablespoons vegetable oil
1 cup oatmeal
4 cups whole wheat flour
1 teaspoon ground cinnamon
Preheat oven to 375 degrees
Combine pumpkin, water, oil and cinnamon in a bowl. Stir well and gradually add the oatmeal and flour. Form a dough and roll to 1/4 inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheets for 30 minutes.
Ingredients
1 15 oz can of pumpkin
1 cup water
4 tablespoons vegetable oil
1 cup oatmeal
4 cups whole wheat flour
1 teaspoon ground cinnamon
Preheat oven to 375 degrees
Combine pumpkin, water, oil and cinnamon in a bowl. Stir well and gradually add the oatmeal and flour. Form a dough and roll to 1/4 inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheets for 30 minutes.
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