I had my first Fig at work the other day so staying with the Moroccan theme I decided to cook with them. The Black Mission fig is sweet and tasty on its own. I bought 2 lbs of Turkey figs the other day hoping they would be just as good. Turkey Figs are not as sweet. Before they went bad, I wanted to use them up so decided to slice them in half and stuff them with blue cheese and wrap them in a thin layer or Prosciutto. We ate them for lunch, but they would makes a great appetizer for all those upcoming holiday parties.
Ingredients
2 lbs turkey figs remove stems and slice in half
1/4 lb blue cheese crumbles
8 oz sliced prosciutto.
Turn on broiler and preheat.
Take the half of the fig and stuff with 1/2 tsp of blue cheese, wrap with prosciutto and place in a 9x 13 baking dish. Continue until baking dish is full. Place in oven and broil until Prosciutto is crispy.
Ingredients
2 lbs turkey figs remove stems and slice in half
1/4 lb blue cheese crumbles
8 oz sliced prosciutto.
Turn on broiler and preheat.
Take the half of the fig and stuff with 1/2 tsp of blue cheese, wrap with prosciutto and place in a 9x 13 baking dish. Continue until baking dish is full. Place in oven and broil until Prosciutto is crispy.
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