When going to our local Thai restaurant, we like to order the lettuce wraps as an appetizer. I decided to make them for dinner instead. Tim likes to eat them in a tortilla instead of lettuce leaves because they are less messy.
Ingredients
1 lb ground meat (your choice)
1 can diced water chestnuts or 1 medium diced jicimia
3 tbs housin sauce
1 tsp soy sauce
1 tsp minced ginger or 1 tbs diced ginger
1 diced jalapeño (optional)
1 tbs garlic chili sauce (optional)
1/2 cup chopped cilantro (optional)
Wash and separate lettuce leaves.
In a large saute pan brown meat. Once meat is browned add everything else (except the lettuce) and let combine for 5 minutes. Serve with Lettuce.
Ingredients
1 lb ground meat (your choice)
1 can diced water chestnuts or 1 medium diced jicimia3 tbs housin sauce
1 tsp soy sauce
1 tsp minced ginger or 1 tbs diced ginger
1 diced jalapeño (optional)
1 tbs garlic chili sauce (optional)
1/2 cup chopped cilantro (optional)
Wash and separate lettuce leaves.
In a large saute pan brown meat. Once meat is browned add everything else (except the lettuce) and let combine for 5 minutes. Serve with Lettuce.
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