Since we are only two people, we had a lot of leftover Lamb from the roast. I used the leftovers to make Lamb Masala. This can also be made with stew pieces of lamb or beef.
Ingredients
1 lb cubed stew lamb
1 tbs oil
5 medium onions chopped
1 tbs cumin seeds
1 tbs minced garlic
1 tbs minced ginger
3 diced jalapeños/serranos (optional)
1 tsp red chilli pepper
1/2 tsp turmeric
salt to taste
1 14 oz can chopped tomatoes
1 6 oz can tomato paste
2 cups water
1 tbs garam masala
1 bunch cilantro chopped (optional)
In a large pot, heat oil with cumin. When cumin begins to crackle add onions. Cook onions until caramelized. Add Garlic, ginger and jalapeños, tomato paste and chopped tomatoes. Cook on medium until combined. Add chili pepper, tumeric, salt and meat and water. If using fresh uncooked meat boil for 20 minutes until meat is done. If using leftovers from the roast, boil until meat is heated through. Add garam masala and cilantro.
Serve with Naan and/or white rice.
Ingredients
1 lb cubed stew lamb
1 tbs oil5 medium onions chopped
1 tbs cumin seeds
1 tbs minced garlic
1 tbs minced ginger
3 diced jalapeños/serranos (optional)
1 tsp red chilli pepper
1/2 tsp turmeric
salt to taste
1 14 oz can chopped tomatoes
1 6 oz can tomato paste
2 cups water
1 tbs garam masala
1 bunch cilantro chopped (optional)
In a large pot, heat oil with cumin. When cumin begins to crackle add onions. Cook onions until caramelized. Add Garlic, ginger and jalapeños, tomato paste and chopped tomatoes. Cook on medium until combined. Add chili pepper, tumeric, salt and meat and water. If using fresh uncooked meat boil for 20 minutes until meat is done. If using leftovers from the roast, boil until meat is heated through. Add garam masala and cilantro.
Serve with Naan and/or white rice.
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