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Saturday, June 22, 2013

Limoncello Sparkling Sangria

This is a nice light alcoholic beverage for the hot summer days.  Happy belated Summer Solstice.

Ingredients
4 oz blackberries
6 oz raspberries (4 oz whole and 2 oz with lemonade)
4 oz strawberries sliced
1 lemon sliced thinly
1/2 cup limoncello liquor
2/3 cup lemonade
1 750 ml bottle of chilled sparkling wine

In a large pitcher, combine blackberries, 4 oz of raspberries, sliced strawberries, and lemon slices.
Stir in limoncello.  In a blender combine 2/3 cup lemonade and 2 oz raspberries.  Blend until smooth and strain into pitcher.  Refrigerate for 4 hours to 24 hours.  Add the chilled sparkling wine before serving.


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