We are having Sockeye Salmon for dinner and wanted to try a new side.
I thought this was a nice vegetarian side to go with the Salmon.
Ingredients
1 tbs olive oil
1 medium onion Julianne
4 cups of Spinach
zest of one lemon
juice of one lemon
1/2 cup pine nuts toasted
Salt and pepper to taste
2 cups cooked orzo
1 tbs butter
In a large saute pan, heat olive oil and add onions. Cook until translucent. Add spinach to pan and let it wilt. Turn off heat and add remaining ingredients. Serve Warm.
I thought this was a nice vegetarian side to go with the Salmon.
Ingredients1 tbs olive oil
1 medium onion Julianne
4 cups of Spinach
zest of one lemon
juice of one lemon
1/2 cup pine nuts toasted
Salt and pepper to taste
2 cups cooked orzo
1 tbs butter
In a large saute pan, heat olive oil and add onions. Cook until translucent. Add spinach to pan and let it wilt. Turn off heat and add remaining ingredients. Serve Warm.
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