We went to the farmers market and they had some great looking Duck breasts. Usually I make Red Duck Curry, but thought I would try something new.
Preheat oven to 400 degrees
Pat duck breasts dry with paper towel. Sprinkle 1 tbs of Essence spice mix on each side of the breast sets.
In an oven safe pan, heat oil over medium heat. When the oil is hot, score breasts and place skin side down. Cook for 6 to 8 minutes or until they look seared.
Turn breasts over and place in oven for 8-10 minutes or until internal temp is 160 degrees.
Ingredients:
4 duck breasts
4 tsp Essence of Emeril's Spice Mix
1 tbs olive oil
Preheat oven to 400 degrees
Pat duck breasts dry with paper towel. Sprinkle 1 tbs of Essence spice mix on each side of the breast sets.
In an oven safe pan, heat oil over medium heat. When the oil is hot, score breasts and place skin side down. Cook for 6 to 8 minutes or until they look seared.
Turn breasts over and place in oven for 8-10 minutes or until internal temp is 160 degrees.
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