The first time I made this recipe I did not render the bacon. I found that the chicken was greasy and the bacon was not crispy by the time the chicken was done.
Ingredients
1tsp Chipotle Powder
1tsp Smoked Paprika
1tsp Onion Powder
1/2 tsp Kosher salt
1/2 tsp Black Pepper
1/2 tsp cinnamon powder
4 skinless chicken thighs
8 slices of bacon
Combine all the spices and the chicken thighs in a large resealable plastic bag and marinate for 1 to 2 hours.
Preheat oven to 375 degrees
In a sauté pan over medium heat render the bacon for a few minutes. Make sure the bacon is not cooked all the way through. Let Bacon cool enough to handle.
Wrap each chicken thigh with 2 slices of bacon. Place on a wire wrack over a sheet pan.
Bake 40 minutes or until chicken registered 160 degrees.
Ingredients1tsp Chipotle Powder
1tsp Smoked Paprika
1tsp Onion Powder
1/2 tsp Kosher salt
1/2 tsp Black Pepper
1/2 tsp cinnamon powder
4 skinless chicken thighs
8 slices of bacon
Combine all the spices and the chicken thighs in a large resealable plastic bag and marinate for 1 to 2 hours.
Preheat oven to 375 degrees
In a sauté pan over medium heat render the bacon for a few minutes. Make sure the bacon is not cooked all the way through. Let Bacon cool enough to handle.
Wrap each chicken thigh with 2 slices of bacon. Place on a wire wrack over a sheet pan.
Bake 40 minutes or until chicken registered 160 degrees.
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