My husband was looking for something to eat this morning and I remembered that I had sweetened/dried cranberries from Country Ovens in Door County, Wisconsin. So I decided to make him some muffins. This is a quick no fuss recipe.
Ingredients:
1/2 cup and 3 tablespoons sugar
2 cups all purpose flour (sifted)
3 tsp baking powder
1 egg
1 cup milk
1/2 tsp vanilla extract
1/4 cup melted butter
1 cup cranberries
Preheat oven to 400 degrees
In a large mixing bowl combine sugar all purpose flour and baking powder.
In a separate container combine egg and milk and beat well. Add melted butter and stir in dry ingredients. Stir in cranberries.
Either line or spray a muffin pan and place 1/4 cup batter in each cup.
Bake for 20 to 25 minutes.
If you like, brush muffins with melted butter and sprinkle raw or coarse sugar on top.
