This is very similar to the cast iron baked eggs but I scrambled the eggs instead. This one also takes a little longer to bake.
In a 6 inch cast iron plan melt the butter. Remove from heat and layer Canadian bacon on the bottom of the pan. Spread the salsa over Canadian bacon. In a small bowl whisk eggs, salt, pepper and heavy cream together. Incorporate 1/4 cup cheese into the mixture and pour over the Canadian bacon and salsa. Bake for 15 minutes. Rotate and bake for an additional 15 minutes until eggs are cooked. 5 minutes before removing from oven top with the remainder of cheese.
Ingredients
3 eggs
1 tbs butter
4 pieces of sliced Canadian bacon
1 tbs salsa
salt and pepper to taste
1/2 cup shredded cheese.
1 tbs heavy cream
Preheat oven 375 degrees
In a 6 inch cast iron plan melt the butter. Remove from heat and layer Canadian bacon on the bottom of the pan. Spread the salsa over Canadian bacon. In a small bowl whisk eggs, salt, pepper and heavy cream together. Incorporate 1/4 cup cheese into the mixture and pour over the Canadian bacon and salsa. Bake for 15 minutes. Rotate and bake for an additional 15 minutes until eggs are cooked. 5 minutes before removing from oven top with the remainder of cheese. 
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