Its a crusty white baguette with melted blue cheese, topped with a raspberry and balsamic glaze.Must I say more?
These appetizers are easy to make and as they sit, the blue cheese taste intensifies.
Ingredients
1 Crusty white baguette sliced into rounds
12 oz of Raspberries
8 oz blue cheese crumbles
Balsamic Glaze
Softened butter
Set oven to Broil.
Lightly butter sliced rounds and lay out on a jelly roll pan. Place about 1 teaspoon of blue cheese on each round. Broil until the cheese begins to melt and the bread starts toasting. Remove immediately out of the oven or they will burn. Place a single Raspberry on each round and drizzle balsamic glaze.
Serve warm or cold.
