My neighbor surprised me with a fryer for Christmas (yes I know some pretty terrific people). I think she was just sick of me borrowing hers all the time. As soon as we opened the fryer my husband says, "Oooo you have to make doughnut puffs". I had no idea what those were. I called my mother in law for the recipe. They remind me of apple fritters with out the apple. I should also mention I do not know how to make this without a bread machine.
Ingredients:
2 1/2 cup flour
1 pkg dry yeast or 2 1/4 tsp dry yeast
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup sugar
1/2 cup warm milk
1/4 cup warm water
1/4 cup softened butter or margarine
2 eggs
For coating combine:
1/2 cup of sugar
1 tsp cinnamon
Place ingredients into the bread machine and run the dough setting. My bread machine takes about an hour and a half to finish.
Once machine is done, heat oil to 350 degrees (enough to deep fat fry). Once the temperature of the oil is reached dip a tablespoon into the oil and then use that tablespoon to drop dough into hot oil. Make sure to dip the spoon each time. Fry for about 1 to 2 minutes turn and fry until golden.
Drain puffs and roll in cinnamon sugar coating.
Ingredients:
2 1/2 cup flour
1 pkg dry yeast or 2 1/4 tsp dry yeast
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup sugar
1/2 cup warm milk
1/4 cup warm water
1/4 cup softened butter or margarine
2 eggs
For coating combine:
1/2 cup of sugar
1 tsp cinnamon
Place ingredients into the bread machine and run the dough setting. My bread machine takes about an hour and a half to finish.
Once machine is done, heat oil to 350 degrees (enough to deep fat fry). Once the temperature of the oil is reached dip a tablespoon into the oil and then use that tablespoon to drop dough into hot oil. Make sure to dip the spoon each time. Fry for about 1 to 2 minutes turn and fry until golden.
Drain puffs and roll in cinnamon sugar coating.
